I just got back from the 17th edition of Paris Brest Paris, an ultra distance cycling event held every four years in France. I always say that I record and erase my memory of rides longer than 600k. I can confirm via official records that I successfully covered the 1200k course in a time of 86 hours and 55 minutes. My primary setback was a series of intense drowsy spells that left me convinced that I was pedaling in my sleep, but overall I felt strong.
NC rider on one of the last Coho rando bikes
Snappy French (?) gent riding a Gilles Berthoud
Riding buddy Jeff on his lovely Boxer Bicycles custom
Food is one of the great motivators in cycling. On PBP, you can forage from Boulangeries on the course for your primary fuel (for me, pain au chocolat and jambon sandwiches). Jeff’s strawberry tart was a visual highlight of one boulangerie which we liked as much for the free coffee. Fatigue and the need for forward movement often drove us to save time by eating at the official PBP controls. My photos reflect the matter of fact nature of this food.
Sample view. Vanilla at rest.